Speakers

Private Label Vanilla Extract Manufacturing

Engineering Project Mgr. & Safety Coordinator
Adams Flavors, Foods & Ingredients
Gonzales, TX 
SHand@adamsffi.com

 

This presentation explores the business of private label vanilla extract manufacturing, highlighting key opportunities and challenges for manufacturers in this sector. It outlines the benefits of partnering with retailers through private label production, such as increased order volumes, a diversified client base, and scalability. Key topics include the distinction between private label manufacturing and co-packing, focusing on the long-term partnerships and flexibility offered by private label. The session also covers trends influencing the vanilla extract market, including consumer demand for authenticity, sustainability, and health-conscious products. Additionally, it addresses supply chain complexities, quality control, and price volatility. A case study demonstrates the success of private label vanilla extract products and their potential for innovation and differentiation. The presentation concludes by encouraging the audience to explore the potential of private label vanilla extract manufacturing for their businesses and brands.

 

Sabrina Hand is an Engineering Project Manager at Adams Extract & Spice, where she oversees engineering projects from conception to completion, including the development of new processes, products, and safety solutions. With 5 years of experience in industry, Sabrina began her career as a Chemical Operations Specialist in gas standards, responsible for production and monitoring key synthesis processes. Over the past 3 years, she transitioned to the food industry, focusing on project management and process improvement in spice and extract manufacturing. Sabrina graduated from the University of Houston in 2018 with a B.S. in Chemical Engineering. Passionate about supporting company growth and exploring new business opportunities, Sabrina is dedicated to driving innovation and success at Adams Extract & Spice.